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In the Kitchen: Chocolate Chip Waffles

Chef Becky's Chocolate Chip Waffle (Craig Volpe photo/Used with permission)

Watch In the Kitchen #LiveOnKMTR Thursdays at 6:30 a.m.

A homemade breakfast is a great way to get your day started. If you’re able to prepare a big family breakfast for the weekend, Chef Becky has a treat for young and old. And the chocolate adds a sweetness, so these waffles don’t need syrup.

Chocolate Chip Waffles

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • ½ cup unsweetened cocoa powder, sifted
  • 1 cup whole milk
  • 2 eggs
  • ¼ cup Nutella
  • 1 cup dark chocolate, finely chopped (you can substitute mini chocolate chips)
  • ½ cup canola oil & a brush for coating the waffle iron

Your Choice of Toppings for Serving:

Sliced bananas, Nutella, whipped cream, maple syrup, butter, etc.

Preheat waffle iron to medium-low.

In a large mixing bowl, stir together flour, baking powder, salt, sugar, cocoa powder, and chopped chocolate.

Stir in milk, eggs and Nutella until mixture is smooth.

Brush pre-heated waffle iron with canola oil, using a silicone brush.

Pour 1/3 cup batter onto hot waffle iron. Cook until golden brown, about 2 ½ minutes using medium-low heat.

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