Best tailgate food recipes from In the Kitchen

Chef Becky's Stuffed Mexican Shells and Shrimp Crostini episodes

EUGENE, Ore. – Football season is far from over and if you’re running out of ideas for game day recipes, In the Kitchen has just what you need.

Here are a few fast, savory dishes to serve your hungry fans.

Maple Bacon Little Smokies

Fish Tacos

Kickin' Chicken

Stuffed Mexican Shells

Shrimp and bacon pasta toss

Bacon wrapped asparagus cooked on the grill

Bacon-wrapped Rosemary Chicken

Grilled Rosemary & Garlic Chicken Skewers

Beer Cheese and Sausage Dip

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