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Best tailgate food recipes from In the Kitchen

Chef Becky's Stuffed Mexican Shells and Shrimp Crostini episodes

EUGENE, Ore. – Football season is far from over and if you’re running out of ideas for game day recipes, In the Kitchen has just what you need.

Here are a few fast, savory dishes to serve your hungry fans.

Maple Bacon Little Smokies


Fish Tacos


Kickin' Chicken


Stuffed Mexican Shells


Shrimp and bacon pasta toss


Bacon wrapped asparagus cooked on the grill


Bacon-wrapped Rosemary Chicken


Grilled Rosemary & Garlic Chicken Skewers


Beer Cheese and Sausage Dip


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